Daers ceppelins for baking 500 g

Ingredients: potatoes, meat filling 26% (beef 30%, pork 20%, mechanically deboned chicken 10%, SOY protein, drinking water, onions, salt, spices, flavor enhancer (sodium monoglutamate)), onions, WHEAT flour, potato flakes (potatoes min. 99%, stabilizers (diphosphates, citric acid), emulsifier (mono- and diglycerides of fatty acids), preservatives (sodium sulfite, sodium hydrogen sulfite)), EGGS, salt, spices, antioxidant (sodium pyrosulfite).

Preparation: fry unthawed zeppelins for 7-10 minutes on both sides in a pan in a small amount of oil until golden brown.