Daers meatballs 400 g
Ingredients: mechanically deboned chicken, drinking water, pork, beef, pork fat, onions, SOY protein, salt, sugar, spices.
Preparation: can be used to prepare both first and second courses. To make the meatballs ready, they must be boiled or fried for 10 minutes.
Nutritional value | Amount per 100g/ml |
energy value | 978 kJ/ 234 kcal |
fat | 19.1 g |
including saturated fatty acids | 11.9 g |
carbohydrates | 2.8 g |
including sugars | 0.1 g |
protein | 12.9 g |
salt | 1.3 g |
Storage temperature: - 18
Minimum shelf life: at least 6 months
Country of origin: Latvia
Manufacturer: Sia Daers
Supplier: Foodie shop