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Daers pancakes with cabbage and egg 500 g
Ingredients: dough 70% (drinking water, WHEAT flour, chicken EGGS, salt, rapeseed oil, sugar), filling 30% (cabbage 60%, rapeseed oil, chicken EGGS 7%, salt, spices).
Preparation: fry the thawed pancakes in oil on both sides in a pan until golden brown. Serve with cream or sauce.
Nutritional value | Amount per 100g/ml |
energy value | 853 kJ/ 204 kcal |
fat | 5.1 g |
including saturated fatty acids | 4 g |
carbohydrates | 31.5 g |
including sugars | 2 g |
protein | 6.7 g |
salt | 0.8 g |
Storage temperature: - 18
Minimum shelf life: at least 6 months
Country of origin: Latvia
Manufacturer: Sia Daers
Supplier: Foodie shop