Daers dumplings “Maigie” 450 g
Ingredients: filling 60% (pork, drinking water, beef, chicken fillet, onions, pork fat, salt, spices), dough 40% (WHEAT flour, drinking water, EGG mass, rapeseed oil).
Preparation: put the dumplings in boiling water, add salt to taste and cook for 8-10 minutes.
Nutritional value | Amount per 100g/ml |
energy value | 1084 kJ/ 259 kcal |
fat | 14.6 g |
including saturated fatty acids | 14 g |
carbohydrates | 22.6 g |
including sugars | 0 g |
protein | 9.4 g |
salt | 1 g |
Storage temperature: - 18
Minimum shelf life: at least 6 months
Country of origin: Latvia
Manufacturer: Sia Daers
Supplier: Foodie shop