Daers dumplings with potatoes and mushrooms 500 g
Ingredients: dough (WHEAT flour, drinking water, EGGS, rapeseed oil), filling (potatoes 62%, mushrooms 18%, water, onions, rapeseed oil, salt, vegetable fiber, spices)).
Preparation: put dumplings in boiling water, add salt to taste and cook for 8-10 minutes.
Nutritional value | Amount per 100g/ml |
energy value | 767 kJ/ 168 kcal |
fat | 2.4 g |
including saturated fatty acids | 2 g |
carbohydrates | 34.4 g |
including sugars | 0 g |
protein | 5.5 g |
salt | 0.3 g |
Storage temperature: - 18
Minimum shelf life: at least 6 months
Country of origin: Latvia
Manufacturer: Sia Daers
Supplier: Foodie shop