Iļģuciema original kvass 1.5 l

The legendary Iļģuciema kvass is made according to a traditional recipe from rye and barley malt, preserving a unique historical 

bread taste and aroma. Overall, the taste is balanced, sweet and sour with a light bread and apple aroma.
Ingredients: water, sugar, BARLEY malt, RYE malt, carbon dioxide, acidity regulators - lactic acid, citric acid; baker's yeast, 

antioxidant - ascorbic acid.