Valmiermuiža kvass 500 ml

The aroma reveals notes of toasted rye bread, honey, as well as raisins and prunes. The expressive, full-bodied taste of rye bread is

given to it by fermented, wood-fired rye malt, which is made from Latvian winter rye on the floor of the Naukšēni Manor 

malthouse. The sweet aftertaste has a refreshing acidity.
Ingredients: water, BARLEY MALT, RYE MALT, brown sugar, WHEAT MALT, dark sugar syrup, yeast, lactic acid, carbon dioxide

Storage temperature: from +2 till +20
Minimum shelf life: at least 2 months
Country of origin: Latvia
Manufacturer: Sia Valmiermuižas alus
Supplier: Foodie shop