Užavas land kvass 330 ml
Ingredients: water, sugar, barley and rye malt, carbon dioxide, acidity regulators - lactic acid, citric acid, baker's yeast, antioxidant - ascorbic acid.
Storage temperature: from +2 till +25
Minimum shelf life: at least 2 months
Country of origin: Latvia
Manufacturer: Sia Užavas alus
Supplier: Foodie shop