Valmiermuiža beer "Monastery" 6.7% 500 ml

In the brewing of monastery ale, we use three malts for a honeyed sweetness, noble aromatic hops and finally add a pinch of 

coriander. During fermentation, we add Belgian monastery ale yeast. Fermentation takes place at a temperature of 20 degrees, 

followed by a slow post-fermentation or settling for three weeks. 
We filter the beer, but do not pasteurize it. Amber-colored monastery ale. The ale has a characteristic and expressive bouquet of 
aromas - a sweet biscuit and fried banana carousel, colored by a slightly heady rum glow and complemented by a note of spicy 
spices. The taste of dried fruit, honey, light caramel and banana sweetness is complemented by a gently peppery hop bitterness, 
and the aftertaste is colored by the sharpness of coriander.
Ingredients: water, BARLEY malt, hops, yeast

Alcohol consumption is harmful to health. The sale, purchase or transfer of alcoholic beverages to minors is prohibited.
Storage temperature: from +2 till +20
Minimum shelf life: at least 2 months
Country of origin: Latvia
Manufacturer: Sia Valmiermuižas alus
Supplier: Foodie shop